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Harbour 60 Toronto Menu – 2024 Prices and Full Details

Ethan Tyler Mitchell Foster • 2026-04-04 • Reviewed by Daniel Mercer

Harbour 60 anchors Toronto’s Harbour Commission Building, a 1917 Beaux-Arts landmark at 60 Harbour Street. The steakhouse has operated since 1999, converting the historic waterfront structure into a venue for dry-aged beef and seafood towers.

The menu structure emphasizes USDA Prime steaks and Atlantic seafood. Individual steak prices range from $90 for a 10-ounce filet mignon to $218 for a 44-ounce tomahawk rib eye. Appetizers include a market-priced seafood tower and Alaskan king crab at $54.

Private dining occupies three floors of the building, which also houses Arianna, an Italian-focused sister venue. The restaurant maintains an updated wine list, last amended in September 2023 according to documents posted on harbour60.com.

What is on the Harbour 60 Toronto Menu?

Cuisine: Seafood & Steakhouse

Price Range: $$$$ (High-end)

Location: 60 Harbour St, Toronto

Signature Dishes: Lobster, Dry-Aged Steaks

  • USDA Prime beef starts at $90 for a 10-ounce filet mignon
  • Seafood Tower priced per market availability (MP)
  • Alaskan King Crab appetizers listed at $54
  • Wine program updated September 2023
  • Private dining spans seven rooms across three floors
  • Sister venue Arianna serves Italian cuisine upstairs
  • No published lunch-specific menu or prix fixe options appear on current listings
Fact Details
Address 60 Harbour St, Toronto, ON
Building Harbour Commission Building (opened 1917)
Established 1999
Cuisine Type Steakhouse/Seafood
Steak Price Range $90-$218
Seafood Tower Market Price (MP)
Wine List Last updated September 2023
Private Dining 7 rooms across 3 floors
Sister Venue Arianna (upstairs)
Reservations Via harbour60.com

Harbour 60 Toronto Menu Prices and Specials

The à la carte menu organizes items into raw bar selections, appetizers, salads, steaks, and sides. Pricing reflects the restaurant’s positioning within Toronto’s high-end dining segment.

Appetizers and Seafood

Cold selections dominate the opening section. The Harbour 60 Seafood Tower includes Atlantic lobster, king crab, jumbo black tiger shrimp, oysters, tuna tartare, and crab salad, priced at market rate. Individual appetizers include shrimp cocktail at $48, daily oyster selections at $40, and ahi tuna preparations ranging from $32 to $54 depending on style.

Luxury ingredients appear throughout. Beluga caviar service costs $495 for 30 grams with traditional accompaniments. Seared foie gras runs $48, while beef carpaccio with truffle and pine nuts costs $38.

Market Price Considerations

Several items including the Seafood Tower, Dover Sole, and Chef’s Feature Cut carry “MP” (market price) designations. The menu page indicates these require direct inquiry for current rates.

Prime Steaks and Mains

The steak program centers on USDA Prime beef. New York strip and rib eye cuts both command $102. Filet mignon options include a 10-ounce portion at $90 and a 14-ounce at $110. Bone-in preparations escalate to $128 for the rib and $115 for the Kansas City New York style.

The 44-ounce tomahawk represents the highest-priced steak at $218. A black truffle steak and egg preparation using 10-ounce tenderloin costs $115. All steaks can be complemented by king crab, lobster, or shrimp additions at market price.

Sides and Accompaniments

Side dishes range from $20 for standard mashed potatoes to $30 for white truffle mac and cheese or lobster mashed potatoes. Twice-baked potatoes cost $22. These accompany mains or stand alone for the H60 Short Rib, glazed with hoisin and priced at $44, or the roasted heritage chicken with cauliflower purée at $44.

Harbour 60 Lunch vs Dinner Menu Toronto

Current information on harbour60.com does not show separate lunch and dinner menus. The establishment lists a single “Main Menu” applicable across service times.

Service Hours and Availability

While specific 2024 lunch service hours remain unverified through the official website, the restaurant operates within the Harbour Commission Building’s structure. The venue offers private dining rooms for bespoke gatherings, suggesting flexibility in meal timing for reserved events.

Menu Verification Advised

The current site architecture does not list 2024-specific lunch specials, prix fixe menus, or seasonal PDFs. Patrons should confirm current service times and menu availability directly through harbour60.com/events or by contacting the restaurant.

Consistency Across Meal Periods

The menu listing maintains consistent pricing for appetizers, steaks, and seafood regardless of service time. This suggests the à la carte structure applies uniformly, unlike establishments offering distinct midday and evening selections. The menu listing maintains consistent pricing for appetizers, steaks, and seafood regardless of service time, but if you’re looking for a different kind of dining experience, you might consider Més resorts tot inclòs a Mèxic.

How Has the Harbour 60 Menu and Venue Evolved?

  1. – The Harbour Commission Building opens, designed by Alfred Chapman in what was then New Toronto.
  2. – Harbour 60 launches as a premier steakhouse, 82 years after the building’s debut.
  3. – Website updates reflect current branding and menu structures.
  4. – Wine list receives amendments, documented in the September 2023 PDF update.
  5. Present – The operation expands to include Arianna upstairs and H60 Events managing seven private dining rooms across three floors.

What Is Confirmed About Harbour 60’s Current Offerings?

Established Information

  • À la carte pricing structure with listed dollar amounts
  • USDA Prime steaks ranging from $90 to $218
  • Seafood appetizers priced between $32 and $495
  • Private dining facilities available across three floors
  • Building location at 60 Harbour Street since 1999

Information That Remains Unclear

  • Specific 2024 lunch service hours and dedicated lunch menus
  • Availability of prix fixe or tasting menu options
  • Dessert menu items (not displayed on public menu pages)
  • Dietary allergen information and accommodations
  • Current market prices for MP-designated items

What Context Surrounds Harbour 60’s Menu Positioning?

The restaurant occupies a distinct niche within Toronto’s financial district waterfront. The Alfred Chapman-designed building provides a historic container for modern steakhouse operations. This positioning allows for premium pricing on dry-aged beef and imported seafood.

The menu avoids mid-tier pricing tiers found in casual harbourside dining. Instead, it competes with other high-end establishments in the city center. Those interested in Canadian immigration updates might check the Next Express Entry Draw – Predicted Date, CRS Score and Results while planning their visit to Toronto.

What Do Official Sources Document About Harbour 60?

Harbour 60 occupies the Alfred Chapman-designed Harbour Commission Building, first opened in 1917 in what was then New Toronto; the steakhouse launched 82 years later in 1999 as the city’s premier steakhouse.

— harbour60.com

The Harbour 60 Seafood Tower includes Atlantic Lobster, King Crab, Jumbo Black Tiger Shrimp, Oysters, Tuna Tartare, and Crab Salad.

— Menu Listing, harbour60.com

Summary: Harbour 60 Toronto Menu Essentials

Harbour 60 maintains a high-end steakhouse menu within Toronto’s historic Harbour Commission Building. Current listings show USDA Prime steaks from $90 to $218 and seafood appetizers ranging from $32 to $495, with several items designated as market price. The venue offers private dining across seven rooms and maintains an updated wine program, though specific lunch menus and dietary accommodations require direct confirmation. For sports enthusiasts visiting the city, see also How Many NFL Teams Are There – Full 2024 List and Divisions.

Frequently Asked Questions

Does Harbour 60 offer a prix fixe menu?

The official website does not currently list a prix fixe menu. The restaurant operates on an à la carte basis.

What is the dress code at Harbour 60?

The restaurant does not publish specific dress code requirements online. Given the high-end pricing and location, business or smart casual attire is typically expected.

How much does the Seafood Tower cost?

The Harbour 60 Seafood Tower is priced at “MP” (market price). The exact cost varies based on current market availability of lobster, king crab, and other components.

Is there a separate lunch menu?

The official website does not display a separate lunch menu. One “Main Menu” appears to serve all dining periods.

Does Harbour 60 list dietary allergens?

No allergen information or dietary accommodation details appear in the publicly available menu documents.

What is the most expensive item on the menu?

The 44-ounce Tomahawk steak lists at $218, while Beluga Caviar service reaches $495 for 30 grams.

How can I view the wine list?

A PDF wine list from September 2023 is available on the restaurant’s website, though availability of current vintages requires verification.

Ethan Tyler Mitchell Foster

About the author

Ethan Tyler Mitchell Foster

Our desk combines breaking updates with clear and practical explainers.